Discover 41 local food & dining businesses in Downtown Raleigh that accept Downtown Raleigh Gift Cards.
Use at any of these 41 food & dining businesses
Food & Dining
Alimentari at Left Bank is a whole-animal butchery, Italian market, and sandwich shop inside Transfer Co. Food Hall, born from a collaboration between Chef Josh DeCarolis and Left Bank Butchery. They serve farm-fresh Italian specialties including tigelle flatbreads, fresh pasta, and house-made charcuterie, all sourced from local heritage farms.
Food & Dining
Amorino Gelato - Raleigh Amorino Gelato brings authentic Italian gelato craftsmanship to Raleigh, offering a premium frozen dessert experience that distinguishes itself from traditional ice cream. This gelateria specializes in handcrafted gelato made with carefully selected ingredients, delivering rich flavors and a distinctive smooth texture characteristic of genuine Italian gelato.
Food & Dining
Benchwarmers Bagels is a collaboration from the teams behind Jubala Coffee and Boulted Bread, serving wood-fired bagels made with fresh-milled heirloom grains and extended fermentation. Their playful, hearty menu of bagels and sandwiches has earned national acclaim, with locations at Transfer Co. Food Hall, Rockway, and North Hills.
Food & Dining
Biscuit Belly is a breakfast and brunch restaurant at Seaboard Station, serving up craveable Southern culinary creations including oversized biscuit sandwiches, hearty plates, and specialty boozy drinks. With a menu featuring favorites like the Belly Buster and Gravy Train, they bring Southern comfort food with a creative twist to downtown Raleigh.
Food & Dining
Stylish Chinese restaurant for craft beer and dim sum, plus features books and flowers for sale.
Food & Dining
Bul Box is an Asian cuisine restaurant at Transfer Co. Food Hall, led by Chef Young with over 20 years of experience cooking in New York City and Japan. They offer signature boxes, banh mi sandwiches, ramen, and customizable bowls inspired by destinations around the world, using the freshest possible ingredients.
Food & Dining
Burial Beer Co. Raleigh Taproom is the downtown outpost of the acclaimed Asheville-based brewery, located inside Transfer Co. Food Hall. Known as "The Exhibit," the visually compelling space features a 24-tap draft selection of small-batch beers, weekly bottle and can releases, and exclusive taproom-only offerings.
Food & Dining
Captain Cookie and the Milkman serves fresh, made-from-scratch cookies, dairy from local creameries, and made-to-order ice cream sandwiches!
Food & Dining
Anabel has been making empanadas from her family's recipes in the Raleigh area for years for family and friends. Her catering business grew naturally from friends asking for empanadas for themselves, parties, weddings and more. We use only the best ingredients that keep customers coming back time and again.
Food & Dining
Chhote's Restaurant is an authentic Indian and Nepali eatery inside Transfer Co. Food Hall, known for dishes like Kathi Rolls, Lamb Curry, and Palak Paneer prepared fresh to order. Run by welcoming Nepalese staff, the restaurant offers an extensive menu with plentiful vegetarian and gluten-free options at friendly prices.
Food & Dining
Current Wellness Current Wellness in Raleigh offers a thoughtfully curated selection of nutritious food and beverage options designed to support healthy living and wellness goals. As a food and dining establishment, Current Wellness provides fresh, quality ingredients and carefully crafted meals that prioritize nutritional value without compromising on taste.
Food & Dining
Dank Burrito combines bold, global flavors with chef-driven techniques to make new kinds of burritos, tacos and bowls you’ll fall in love with over and over again.
Food & Dining
Local healthy restaurant serving up fresh salads, wraps, and grain bowls using high quality ingredients and housemade dressing.
Food & Dining
Figulina is a handmade pasta-focused restaurant in Raleigh's Warehouse District, inspired by Italian cooking traditions with Southern and British influences. Their weekly-changing menu features seasonal pasta dishes and vegetable-forward small plates, complemented by an Italian aperitivo-inspired cocktail program and a curated wine list.
Food & Dining
Updated red-sauce Italian-American fare with local ingredients served in cozy digs with a courtyard.
Food & Dining
Incendiary Brewing Company is a Winston-Salem-born craft brewery that opened its Raleigh taproom at Bloc[83] on Morgan Street. With around 20 beers on tap spanning hazies, West Coast IPAs, fruited Berliner weissbiers, and imperial stouts, they offer a vibrant atmosphere with outdoor seating, trivia nights, and regular community events.
Food & Dining
Iris Coffee Lab Iris Coffee Lab is a specialty coffee destination located in Raleigh, North Carolina, dedicated to elevating the coffee experience through expertise and craftsmanship. This establishment specializes in carefully sourced beans, expertly prepared espresso drinks, and innovative brewing methods that showcase the nuanced flavors of quality coffee.
Food & Dining
Experience the Wing Revolution at Da Bubs, nestled inside Le Dive Bar! We're not just serving food; we're crafting unforgettable experiences, starting with our signature First Date Wings.
Food & Dining
Enjoy slow-smoked meats & Southern traditions at Longleaf Swine. Join us for a meal that feels like home!
Food & Dining
Raleigh NC Coffee Shop. Raleigh Local Art Gallery and Local Made Gifts
Food & Dining
Omakase by Kai is a fine dining sushi restaurant at Seaboard Station, specializing in omakase-style dining with fresh fish flown in from Japan and prepared by expert chefs. With only 18 seats and limited seatings each night, the intimate multi-course tasting experience has quickly become one of Raleigh's most sought-after dining destinations.
Food & Dining
Palm Berries is a family-owned acai and smoothie bowl shop at Seaboard Station where you customize every layer of your bowl, from base to toppings. Their menu features signature acai bowls, pitaya bowls, and 100% real fruit smoothies blended thick with no ice, all made fresh to order.
Food & Dining
Pierro's Italian Bistro is a family-owned Italian restaurant on Glenwood Avenue named after founder Daniel Fair's grandfather Leo Pierro, who emigrated from Italy in 1917. They blend rustic Italian charm with a contemporary setting, serving steaks, seafood, and pasta alongside an extensive wine list and signature craft cocktails.
Food & Dining
Pita Bowl Pita Bowl brings fresh, customizable Mediterranean cuisine to Raleigh, offering diners a delicious array of pita wraps, grain bowls, and salads crafted with quality ingredients. This casual dining establishment specializes in quick-service meals that cater to diverse dietary preferences, allowing guests to build their own bowls with proteins, fresh vegetables, flavorful sauces, and toppings.
Food & Dining
Ice cream rolled on cold slates with a variety of flavors & toppings in a modern food hall setting.
Food & Dining
Quirky gallery also houses a frame shop & hosts events featuring food trucks & wrestling matches.
Food & Dining
Simons Says Dip This is a soft serve ice cream shop at Bloc[83] in Glenwood South, offering over 2 million possible customizable combinations with 24 Belgian chocolate dip flavors and 30 toppings. Founded by husband-and-wife duo Audrey and Nathan Simons, the shop also serves housemade stuffed cookies, freeze-dried candies, and artisanal spreads.
Food & Dining
Buzzy cafe offering pour-overs, cold brews & coffeehouse-inspired cocktails, with outdoor seats.
Food & Dining
Sir Walter Coffee + Kitchen is a community-based coffee bar on Fayetteville Street in downtown Raleigh, founded in 2017. Their second location expands beyond coffee with breakfast sandwiches, tacos, salads, and a full bar featuring traditional and draft cocktails, wine, local beer, and prosecco on tap.
Food & Dining
Flavor Hills is a veteran-owned, Black-owned restaurant on Fayetteville Street serving modern Southern cuisine with bold, creative flavors. Rooted in the vision of its Marine Corps veteran owners and Culinary Director Morgan Teianne, every dish is scratch-made with a commitment to authenticity and community.
Food & Dining
Old-timey, family-owned mainstay serving Southern comfort food & drinks since the 1930s.
Food & Dining
Bi-level coffeehouse serving light fare in a bohemian, exposed-brick space with an upstairs gallery.
Food & Dining
Pit-smoked free-range pork, other BBQ staples & sides in a smart-casual setting with a bar & a terrace.
Food & Dining
The Pizza Times is a downtown Raleigh pizzeria serving creative pies by the slice and by the pie, part of the Raleigh Times and Morning Times family managed by Empire Eats. Their chef turns favorite non-pizza dishes into ingenious pizza creations, open seven days a week for lunch and dinner.
Food & Dining
The Yard Milkshake Bar is a gourmet milkshake and ice cream shop at Seaboard Station, as seen on Shark Tank, offering over-the-top shakes topped with cookies, cheesecake, and more. Owned locally by the Raleigh FoodTrap team, the shop was named Best New Restaurant in the 2024 WRAL Voters' Choice Awards.
Food & Dining
Urban Olive is a modern Mediterranean restaurant at Transfer Co. Food Hall, serving scratch-made hummus, falafel, shawarma, and kebab platters using traditional, fresh ingredients free of additives and artificial flavors. Born from a kitchen table dream, they emphasize authenticity with fruit- and veggie-forward dishes and house-made marinades, dips, and sauces.
Food & Dining
This Italian market brings authentic flavors and quality ingredients to the Raleigh area, offering a carefully curated selection of imported goods, fresh produce, and specialty items sourced from Italy and beyond. Customers can explore traditional pastas, artisanal cheeses, cured meats, olive oils, and other essentials for creating authentic Italian cuisine at home.
Food & Dining
Intimate, informal Italian kitchen & pizzeria with old-country murals & sidewalk seats.
Food & Dining
Artisan chocolatier offering self-guided tours, plus a cafe for chocolate bars, bonbons & espresso.
Food & Dining
Hip venue featuring inventive Southern fare, whiskey & craft cocktails, plus a patio area.
Food & Dining
Yatai Sushi & Taco Bar is a Latin-Asian fusion restaurant at Transfer Co. Food Hall, led by longtime Triangle sushi star Chef Magno Tapia. They offer a creative menu blending Japanese and Mexican flavors, including sushi rolls, birria ramen, banh mi, and signature cocktails in a vibrant atmosphere.
